It seems that my posts are becoming meatier by the day as I convinced my other half to book Hawksmoor for breakfast, based on their ‘Full English breakfast for two’… Smoked bacon chop, sausages, (made with pork, beef, & mutton), black pudding, short-rib bubble and squeak, grilled bone marrow, trotter baked beans, fried eggs, grilled… Read More Hawksmoor breakfast
Yes!! Finally Smokestak has opened a restaurant. Smokestak being barbecue/smoked meat heaven in various street food markets. Barjan Dave the founder of everything smoked has been fine tuning his cooking skills for years. He uses a combination of barbecuing and smoking to create, I think the best ribs in London; it is all about the… Read More Smokestak
You cannot walk along Kingsland Road without noticing the number of Turkish restaurants, but why do they all seem to have Mangal in the name? Well, a Mangal is a Turkish barbecue, so they are just letting you know they have one, it is a positive sign of freshly cooked food. There is one thing… Read More Mangal 1
As an East London girl my ears pricked up to the sound of a BBQ and music festival in Walthamstow, named, Grillstock. I was lucky enough to win some VIP Pitcrew tickets (£80 each)! Via twitter from Mark @smokebark. Off I went with my lucky +1 as we daydreamed of all the smokey meats. A… Read More Grillstock festival
EatingEast 