Korean brunch, not two words that I have written together before but never the less… somewhat alluring! Shep’s is a new cocktail bar and small plates restaurant on Kinglands Road with the perfect balance of Dalston hipster and Korean-in-laws. Seeing as I am on the road to motherhood I decided the temptation of cocktails was… Read More Sheps
My favourite part of the weekend, brunch. Although I actually do sneak in a simple pre-brunch breakfast to tide me over. Anyway! My latest find is The Holy Birds, famed for fried chicken, cocktails and a 70s vibe, metres away from Liverpool St Station. As I walked in I can say I was not expecting… Read More The Holy Birds
The city has always been a bit of an alien place for me, within Liverpool Street, Moorgate and Bank lies the no go triangle, unless you are employed to do so. The Kitty Hawk finds me with a reason to venture in, with the call of coffee, freshly made pastries and all day dining. After… Read More The Kitty Hawk
Weekends are for brunch, and if like me you are bored of the same old ‘English fry up’ you too are always on the hunt for something new and a little different. 90 degree melt invited me down to give them a try. Of course pre visit I had drooled over their melted cheese based… Read More 90 Degree Melt
I love a hipster restaurant as much as the next foodie. I say foodie as we are the people who enthusiastically drag our unassuming friends into the two hour queue for the best new hybrid cuisine; sitting on uncomfortable stools in a dark, noisy, cramped room. The food is served a breath after your order… Read More Galvin La Chapelle
The formidable Pho Mile is one of my go to lunch/dinner spots.Vietnamese food is light and fresh, most restaurants welcome single people, couples or groups so it is a reliable choice. My obsession with Pho (a light noodle soup traditionally served with rare beef) has lead me round nearly every restaurant on Pho Mile .… Read More Pho Viet 68
My new East London hipster/awesome job leads me ‘out of office’ two days a week. Day one and I was reveling in working in my pants, but as winter draws in it leaves me with fewer options; heating the house to tropical temperatures and feeling the wrath of my flatmates or braving social working spaces…… Read More Coffice
Pasta and goulash! Plot Twist Wine have a new pop up on the run up to Christmas in Holborn. The Italian Hungarian duo have combined the food from their heritage, picking classic dishes from various regions into a decisive menu. For the starters we were spoilt for choice, but with the charcuterie board you get a… Read More Plot Twist Wine
It seems that my posts are becoming meatier by the day as I convinced my other half to book Hawksmoor for breakfast, based on their ‘Full English breakfast for two’… Smoked bacon chop, sausages, (made with pork, beef, & mutton), black pudding, short-rib bubble and squeak, grilled bone marrow, trotter baked beans, fried eggs, grilled… Read More Hawksmoor breakfast
Yes!! Finally Smokestak has opened a restaurant. Smokestak being barbecue/smoked meat heaven in various street food markets. Barjan Dave the founder of everything smoked has been fine tuning his cooking skills for years. He uses a combination of barbecuing and smoking to create, I think the best ribs in London; it is all about the… Read More Smokestak
EatingEast 